Please click the glossary table below so as to listen to the audio.
ACORN HOUSE RESTAURANT is London’s first truly environmentally-friendly restaurant. It’s a training restaurant which aims to turn out ________ chefs, making it a _________ _________. The principles are clear: use local produce which is ________ ________ to reduce _________ ________; avoid _________ products; and _________ at least 80 per cent of all waste. Even the building itself has been designed to _________ natural light and to _________ energy use. In the most _________ restaurant in the capital, everything is done to reduce each customer’s ________ _________. Is this the restaurant of the future?
ENVIRONMENTALLY-FRIENDLY; GREEN; GROUNDBREAKING ENTERPRISE; IN SEASON; FOOD MILES; DISPOSABLE; RECYCLE; MAXIMISE; MINIMISE; SUSTAINABLE; CARBON FOOTPRINT;